Seafood

AHI TUNA $25
sesame crust, asian vegetables, jasmine rice, ginger-teriyaki sauce

CALAMARI STEAK $13
crab crust, red pepper coulis, scallion-potato pancake

TILAPIA $16
cajun spices, vegetable succotash, jasmine rice

SHRIMP AND SCALLOPS $24
scallion-potato cake, caramelized brussel sprouts,
balsamic-honey reduction

HALIBUT $24
capers, lemon, brown butter, garlic mashed potato, steamed spinach

WILD SALMON $22
chef’s original creation

18% gratuity will be added