Meat & Poultry

MIXED SKEWERS $15
grilled hangar steak, chicken, marinated vegetables

CHICKEN ZAATAR $15
olive oil, garlic, lemon, tomato, cous-cous salad

BABY BACK RIBS • half/full $14/17
bourbon BB Q sauce, hand cut steak frites

DUCK BREAST $19
raisin pinenut chutney, vegetable cous-cous

PETIT TENDERLOIN $26
red port-shallot glace, garlic mashed potato,
sautéed mushrooms, vegetables

HANGAR STEAK FRITES $14
hand cut frites, bourbon pepper steak sauce

PORK TENDERLOIN $16
jerk seasoning, jamaican fruit salsa, jasmine rice, vegetables

OLIVE CHICKEN $17
sun-dried tomato butter, mashed potatoes, vegetables

18% gratuity will be added